Real Homemaking

From Epicurious Magazine here’s a fun recipe for your next summer get together: an edible version of a frozen Margarita!

For this clever riff on the “frozen” Margarita, try to use natural lime pops (sold at natural and specialty foods stores) rather than artificially colored and flavored varieties.

Servings: Makes 6 servings.

Ingredients:
1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped

Preparation:

Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

Enjoy in moderation!